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Chips con salsa our homemade corn chips, with a side of fresh salsa roja 2.00 guacamole poblano – fresh avocado muddled with spices, tomato, cilantro,
jalapeño and onion 5.00 pico de gallo – fresh tomato, cilantro, jalapeño and onion with a splash of lime and salt 4.00 ensalada azteca – fresh tomato, cilantro, radish ,onion, cheese and jalapeño with a splash of lime and salt 5.00 taquitos – crunchy rolled corn tortillas served with chipotle cream sauce choice of chicken, steak or cheese 5.00 shrimp 6.00 quesadilla – 2 flour tortillas with melted cheese and pico de gallo choice of chicken, steak, chorizo or shrimp 5.00 queso frito -fresh slices of viajero cheese, served with chipotle cream sauce 4.00 queso fundido – a blend of melted mexican cheeses, add chorizo or roasted camarones empanizados – breaded fried shrimp served with a chipotle cream sauce 6.50 mariscos – shrimp, scallops and chorizo served in a spicy arbol chile sauce 8.00 chips con queso y frijoles – fresh tortilla chips served on top of frijoles chips con todo – fresh crunchy tortilla chips served on top of frijoles. with melted cheese, pico de gallo, guacamole, crema, and cotija cheese choice of chicken, steak, chorizo, or carnitas 8.00 mollettes – open faced sandwich topped with black beans, melted cheese, chorizo and guacamole 6.00
pozole – hominy corn and pulled pork served with 2 tostadas de frijoles 8.00 menudo – cow tripe and chick peas in a spicy guajillo broth sopa de tortilla – crispy tortilla strips with cheese, crema, avocado and chipotle chile 8.00 sopa de camaron – shrimp, vegetables and potato in a tomato broth (served with rice and tortillas) 8.00 sopa de mariscos – cod fish, scallops, mussels, clams, squid, baby octopus and shrimp (served with rice and tortillas) 16.00
SIDES Antojitos Meat Choices tacos – double corn tortilla served with meat, cilantro and onion 1.75 taco arabe – seasoned pork loin, with grilled onions and pineapple in flour tortilla 2.00 taco de playa – sautéed shrimp, corn, topped with pico de gallo and guacamole 2.50 tostada – flat crispy tortilla topped with frijoles, choice of meat, lettuce, crema and cotija cheese 2.50 taco de pescado – cod fish cooked with salsa chipotle and grilled onions served with lettuce and pico de gallo 2.50 taco de papa – grilled potato and onion 1.50 sope – hand made round tortilla topped with salsa roja or verde , onion and cotija cheese 3.00 gordita – hand made round tortilla topped with frijoles, melted cheese, choice of meat, lettuce, crema and cotija cheese 4.00 gordita de rajas – hand made round tortilla topped with a blend of crema, roasted poblano peppers and onions topped with cotija cheese 4.00 huarache – hand made grilled long tortilla topped with frijoles, melted cheese, choice of meat, lettuce, crema and cotija cheese 4.50 quesadilla frita – hand made and fried with cheese choice of meat, lettuce, crema and cotija cheese (vegitarian option) 4.00 mexican grilled quesadilla – hand made and grilled with cheese choice of meat, lettuce, crema and cotija cheese (vegitarian option) 4.00 taquitos fritos – 3 rolled crispy fried corn tortillas stuffed with choice of pollo, asada, shrimp or potatoes topped with frijoles, lettuce, crema and cotija cheese 6.00 burrito – small flour tortilla stuffed with frijoles, choice of meat , melted cheese, lettuce, crema and cotija cheese 4.50 super burrito – large flour tortilla stuffed with frijoles, choice of meat, rice, melted cheese, lettuce, crema and cotija cheese 6.50 torta – grilled roll with frijoles, choice of meat, lettuce, avocado, tomato, cheese, pickled jalapeño and onion 5.00 torta oaxaqueña – grilled roll with frijoles, carne adobada (marinated pork), ham, lettuce, tomato, cheese, avocado and chipotle onion sauce 6.00 frijoles charros – bowl of black beans, onion, ham and jalapeños 5.00 Tamales Oaxaquenos 3.50 Enchiladas
3 hand rolled corn tortillas stuffed with chicken. topped with melted cheese, sauce, lettuce, crema and cotija cheese. Served with rice and beans. mole poblano – sweet and spicy traditional sauce 10.00 rancheras – spicy tomato and chipotle sauce 9.00 verdes – spicy green tomatillo and jalapeño sauce 9.00 suizas – spicy green tomatillo and crema sauce topped with avocado 9.00 crema chipotle – spicy chipotle and crema sauce 9.00 trio – made to look like our mexican flag this is served with salsa verde, ranchera and suiza sauce 12.00 Fajitas fresh sautéed bell peppers and onions served on a sizzling hot plate. pollo- 11.00 Mariscos camarones al mojo de ajo – shrimp sautéed with fresh garlic and olive oil served with rice, beans and warm corn tortillas 12.00 camarones empanisados- shrimp breaded and fried served with rice and homemade potato fries 12.00 camarones en chipotle – shrimp sautéed in chipotle sauce served with rice, beans and warm corn tortillas 12.00 camarones en salsa verde – shrimp sautéed in salsa verde served with rice, beans and warm corn tortillas 12.00 camarones a la mexicana – shrimp sautéed with tomato, onion, jalapeño and fresh garlic served with rice, beans and warm corn tortillas 12.00 cebiche- shrimp, tomato, cilantro, jalapeños and onions with splash of lime and salt 8.00 cocktel de camarones – shrimp in a tomato-sauce cocktail with onion, cilantro, tikin xic – cod fish cooked in a banana leaf with bell peppers and jalapeños served with rice and fried platanos 12.00 pescado a la veracruzana – red snapper simmered with tomato, green peppers, capers and green olives. served with rice and fried platanos 14.00 paella- for 2, rice with chicken, clams, scallops, mussels, chorizo, squid and octopus topped with fried platanos and roasted jalapeños 26.00 Especiales Doña Maria (All dishes served with rice, refried beans, and warm corn tortillas)
chile relleno – roasted poblano pepper battered fried and stuffed with melted cheese served in a tomato sauce 9.00 chimichanga – flour tortilla fried and filled with choice of chicken, steak or carnitas topped with crema chipotle or suiza sauce with lettuce and guacamole 8.00 milaneza – breaded, fried and garnished with avocado chicken 10.00 steak 12.00 mole poblano – traditional sweet and spicy sauce of dried chile peppers and spicesserved over chicken breast and garnished with roasted ssame seeds 12.00 bistec ranchero – marinated grilled steak served in a sautee of tomato, onion, sliced cheese and jalapeño 13.00 pollo al guajillo – chicken breast simmered in a spicy guajillo sauce 11.00 barbacoa – seasoned shredded goat 12.00 cochinita- seasoned citrus shredded pork topped with grilled onion and habanero peppers. served with frijoles charros 12.00 carne enchilada – grilled marinated pork 10.00 carne asada – grilled marinated steak 12.00 pollo al mexicana – chicken breast served in a sautee of tomato, onion and jalapeños 10.00 tinga poblana – tender shredded beef and chorizo stewed in onion, garlic, tomatillo and chipotle served with black beans 14.00 bistec en salsa verde – pan seared slices of sirloin steak served in spicy tomatillo sauce 12.00 cazuela poblana- for 2- grilled steak, chicken, shrimp, chorizo and marinated pork, KIDS chicken tenders – breaded chicken breast fried and served with french fries 4.50 taco con arroz – 1 taco with choice of meat and served with rice 4.00 kids quesadilla – flour tortilla grilled with cheese, chicken or ham served with rice 4.00 enchiladas de crema – 2 corn tortillas stuffed with chicken and topped with a creamy tomato sauce served with rice (not spicy) 6.00 flan – 3.00 fried ice cream – 4.00 tamale dulce – 2.00 mexican hot chocolate – 2.00, coffee - 2.00 jarritos 2.00 soft drinks 1.50 |
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